Teriyaki chicken noodles (Print Version)

# Ingredients:

01 - 4 boneless chicken thighs.
02 - 300 g of udon noodles.
03 - 1 thinly sliced onion.
04 - 1 julienned carrot.
05 - 1 broccoli cut into florets.
06 - 100 g of shredded white cabbage.
07 - 2 minced garlic cloves.
08 - 2 cm of grated fresh ginger.
09 - 2 tbsp of vegetable oil.
10 - 60 ml of soy sauce.
11 - 1 tbsp of honey.
12 - 1 tbsp of rice vinegar.
13 - 1 tbsp of corn starch.
14 - 1 tsp of sesame oil.
15 - Sesame seeds for topping.
16 - Chopped green onions.

# Instructions:

01 - Heat soy sauce, honey, rice vinegar, and sesame oil. Mix in dissolved cornstarch after it boils.
02 - Season the thighs with pepper, salt, and teriyaki sauce. Let it sit for at least 15 minutes.
03 - Pan-fry the chicken for about 5 minutes on each side till it's completely done.
04 - Cook onion and carrot first, then toss in broccoli, cabbage, garlic, and ginger.
05 - Mix cooked noodles, chicken, veggies, and sauce. Add sesame seeds and green onions on top.

# Notes:

01 - Making teriyaki sauce from scratch tastes better than store-bought.
02 - Keep the vegetables a little crispy for better texture.

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