Tender Beef Onions (Print Version)
# Ingredients:
01 -
500 g of beef (sirloin or tenderloin), sliced thin.
02 -
3 large onions, thinly sliced.
03 -
3 tablespoons soy sauce.
04 -
2 tablespoons runny honey.
05 -
2 tablespoons cooking oil.
06 -
2 garlic cloves, minced small.
07 -
Ground black pepper, to taste.
08 -
Sesame seeds and green onions for topping (optional).
09 -
Cooked rice to serve.
# Instructions:
01 -
Slice up the beef really thin, chop the onions into strips, and finely mince the garlic.
02 -
Stir together the soy sauce and honey in a bowl until they're perfectly blended.
03 -
Heat oil in a big frying pan, toss in the onions, and let them soften and caramelize as they cook.
04 -
Throw the garlic into the pan with the beef. Turn up the heat and cook it quickly, stirring often, until the beef browns.
05 -
Pour the soy-honey mixture into the pan, add pepper, and let it coat the meat while it caramelizes. Sprinkle sesame seeds and green onions for garnish if you'd like.
# Notes:
01 -
This dish mixes classic Asian flavors with a hint of sweetness from the honey.
02 -
For the best texture, pick good-quality beef and slice it against the grain.