Tangy Herb Sauce (Print Version)
# Ingredients:
01 -
2 tablespoons of white wine vinegar.
02 -
1 clove of garlic, finely minced.
03 -
¼ teaspoon of oregano, dried.
04 -
¼ teaspoon of smoked paprika.
05 -
½ teaspoon of sea salt.
06 -
⅓ cup of high-quality olive oil.
07 -
¼ teaspoon of red chili flakes.
08 -
½ cup of fresh parsley, chopped finely.
# Instructions:
01 -
Grab a small bowl and mix the garlic, oregano, chili flakes, salt, olive oil, vinegar, and paprika using a whisk until smooth.
02 -
Gently stir in the parsley until everything looks even and well combined.
03 -
If you'd like, toss everything into a food processor and give it a few quick pulses, or mash it up using a mortar and pestle.
04 -
Adjust flavors if needed, then serve over grilled or roasted veggies as a flavorful topping.
# Notes:
01 -
This tangy and herby Chimichurri Sauce pairs perfectly with grilled meat or veggies. You can even use it to marinate your favorite dishes, adding a fresh and zesty twist.