Cheesy Taco Sticks (Print Version)

# Ingredients:

→ Filling

01 - 1 pound of lean ground beef
02 - 1 pack of store-bought taco seasoning
03 - 5 Colby Jack cheese sticks, halved

→ Dough

04 - 1 tube of chilled Pillsbury pizza dough

→ Garlic Butter Topping

05 - 1/4 cup of melted butter
06 - 1 teaspoon of garlic powder
07 - 1 teaspoon of dried parsley

# Instructions:

01 - Turn the oven on to 425°F and lightly coat a baking tray with non-stick spray
02 - Cook the ground beef until browned, drain off the grease, stir in taco seasoning, then let it cool
03 - Slice the pizza dough lengthways into two strips, and then cut those into 10 rectangles
04 - Place a scoop of the seasoned meat and half of a cheese stick in the middle of each rectangle
05 - Wrap the dough over the filling tightly and seal the edges to create the breadstick shape
06 - Blend the melted butter with garlic powder and parsley, then brush the mix over the breadsticks
07 - Bake for 10-12 minutes until they look golden and crispy, then serve them warm

# Notes:

01 - Perfect to dip in guacamole, salsa, or sour cream
02 - Suited for a quick snack, lunch, or dinner time
03 - Make sure the beef is no longer hot before filling to keep the dough from getting wet

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