Tasty Tortilla Roll Ups (Print Version)
# Ingredients:
→ Creamy Mixture
01 -
Two 8-ounce blocks of cream cheese, softened to room temperature
02 -
1 packet (about 1 1/4 ounces) of taco seasoning, any brand you like
03 -
1/2 cup of fresh sour cream
→ Filling Extras
04 -
4-ounce can of black olives, drained and finely chopped
05 -
4-ounce can of diced green chilies, fully drained
06 -
1 cup of freshly grated cheddar or Colby Jack cheese
→ Tortillas
07 -
10 to 12 large fresh flour tortillas
# Instructions:
01 -
Using a big mixing bowl, beat the cream cheese until completely smooth and creamy. Scrape the sides and bottom so everything gets mixed properly!
02 -
Mix in the sour cream and taco seasoning until it's all combined into a creamy, flavored base.
03 -
Fold the chopped olives, drained chilies, and shredded cheese into the cream mixture. Blend until everything’s evenly coated.
04 -
Lay each tortilla flat and spread the creamy filling over it, leaving about a half-inch border. Roll them tightly into logs.
05 -
Wrap each rolled tortilla in plastic wrap and put it in the fridge for 1 to 2 hours. This makes the filling firm and the flavors blend nicely.
06 -
After chilling, unwrap the rolls and cut them into 1-inch slices. Serve the pinwheels on a platter with guacamole or sour cream for dipping!
# Notes:
01 -
You can spice it up by adding jalapeños, fresh tomato bits, or some chopped cilantro to the mix!
02 -
Switch up the cheese with pepper jack or a Mexican blend, and try out spinach or tomato-flavored tortillas for a new look!