Sweet potato curry (Print Version)

# Ingredients:

01 - 1 large sweet potato (or 2 smaller ones).
02 - 4 garlic cloves.
03 - A small red chili.
04 - 1 jar of chickpeas.
05 - 1 tablespoon coconut oil.
06 - A handful of kale or spinach leaves.
07 - Fresh coriander.
08 - 400ml coconut milk.
09 - 1 tablespoon curry powder.
10 - 1 teaspoon ground cumin.
11 - 1 onion.
12 - A thumb-sized piece of fresh ginger.

# Instructions:

01 - Blend the onion, garlic, ginger, and chili into a smooth paste.
02 - Heat up the coconut oil, then sauté the paste for 10 minutes. Stir in the curry and cumin.
03 - Put in chickpeas, sweet potatoes, and coconut milk. Let everything cook together for about 15-20 minutes.
04 - Stir in the spinach or kale, and cook for another 5 minutes. Top with coriander and serve with rice.

# Notes:

01 - Perfect with steamed basmati or Thai rice.
02 - Can be made ahead of time.

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