Italian Sub Squares (Print Version)

# Ingredients:

→ Base

01 - Two cans of crescent roll dough sheets

→ Meats & Cheese

02 - Sliced deli ham, ¼ pound
03 - Sliced provolone cheese, 8 ounces
04 - ¼ pound of Genoa salami, sliced
05 - Pepperoni slices, ¼ pound

→ Vegetables

06 - Sliced pepperoncini, ½ cup (drained properly)
07 - 12 ounces of canned roasted red bell peppers, drained and sliced

→ Topping

08 - One large egg
09 - A tablespoon of grated parmesan
10 - One tablespoon of ready-made pesto

# Instructions:

01 - Set your oven to 350°F and coat a 9x13 pan with non-stick spray
02 - Spread one crescent dough sheet at the bottom, letting it go 1 inch up the sides
03 - Start with half of the provolone slices, then add layers of salami, ham, pepperoni, peppers, pepperoncini, and the remaining provolone
04 - Place the second crescent sheet on top and pinch edges together to seal everything inside
05 - Combine the egg with pesto and parmesan, then brush that mixture over the top layer of dough
06 - Cover loosely with foil sprayed with non-stick spray. Bake for 30 minutes, remove foil, then bake for another 15-20 minutes till it's golden
07 - Let it cool for about 10 minutes, then cut into portions to serve

# Notes:

01 - A handheld twist for an Italian sub
02 - Works as a main course or a starter
03 - Perfect for gatherings or parties

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