Stuffed Squash with Cheese (Print Version)
# Ingredients:
01 -
2 small red kuri squashes.
02 -
2 shallots.
03 -
A knob of butter.
04 -
150g of smoked bacon bits.
05 -
20cl of thick crème fraîche.
06 -
250g of Saint-Nectaire or Reblochon cheese.
07 -
Salt.
08 -
Pepper.
# Instructions:
01 -
Wash the red kuri squashes, slice them in half, and scoop out the seeds. Set them into a baking dish.
02 -
Chop up the shallots and cook them in the butter until they turn clear. Toss in the bacon bits and cook until nicely browned.
03 -
Spoon some cheese and cream into the hollowed squash halves, then add the cooked shallots and bacon. Top everything off with the rest of the cheese and cream.
04 -
Pop it into the oven at 180°C (about 350°F) for an hour, keeping an eye on the color as it cooks.
# Notes:
01 -
Serve it hot, straight out of the oven.
02 -
You can eat the skin of the red kuri squash.