Stuffed mushrooms spinach (Print Version)

# Ingredients:

01 - 22 large cremini or white mushrooms, cleaned with their stems removed.
02 - Olive oil spray.
03 - 280-340 g frozen spinach, thawed.
04 - 225 g cream cheese, softened.
05 - 3/4 cup grated parmesan.
06 - 1/2 cup shredded mozzarella.
07 - 1 garlic clove, minced.
08 - Salt and pepper, to season as needed.
09 - 1/3 cup panko breadcrumbs.
10 - 1 1/2 tsp olive oil.

# Instructions:

01 - Set your oven to 200°C and line a baking sheet with foil paper.
02 - Use paper towels to squeeze out as much water as you can from the thawed spinach. Place it in a bowl when done.
03 - Combine the spinach with cream cheese, 1/2 cup parmesan, mozzarella, garlic, salt, and pepper. Mix it well.
04 - Lay the mushrooms on the sheet and lightly spray both sides with olive oil.
05 - Add the cheesy spinach filling to every mushroom cap.
06 - Stir together panko breadcrumbs, the rest of the parmesan, and olive oil. Sprinkle it over the filled mushrooms.
07 - Cook the mushrooms for 20-24 minutes until they're tender and the topping is golden brown.

# Notes:

01 - For extra crispiness, broil briefly at the end of baking.
02 - Best enjoyed warm, straight out of the oven.

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