Strawberry Sweet Rolls (Print Version)
# Ingredients:
→ Pink Cinnamon Rolls
01 -
400ml room-temperature dairy-free milk
02 -
115g plant-based butter
03 -
1 pouch (7g) active dry yeast
04 -
50g granulated sugar
05 -
Pink food coloring gel
06 -
480g all-purpose flour, plus extra for dusting
→ Filling
07 -
1 tablespoon water
08 -
50g granulated sugar
09 -
100g raspberries (frozen or fresh)
10 -
130g jam (raspberry or strawberry)
11 -
2 tablespoons cornstarch
12 -
50g fresh strawberries, diced small
→ Cream Cheese Frosting
13 -
40g plant-based cream cheese
14 -
1 teaspoon vanilla extract
15 -
60g dairy-free butter
16 -
150g powdered sugar
17 -
Splash of dairy-free milk (optional, if needed)
→ Decoration
18 -
Fresh strawberries (to taste)
19 -
1-2 tablespoons freeze-dried raspberries or strawberries
# Instructions:
01 -
Stir melted butter, warm dairy-free milk, yeast, and sugar together. Leave in a cozy spot for 10 minutes until it becomes foamy.
02 -
Combine the frothy yeast mixture with flour and pink coloring. Work it with your hands until smooth. Shape into a ball and let rest 1-2 hours until it puffs up.
03 -
Heat raspberries, sugar, and water in a small pot. Add jam and cornstarch. Simmer until it thickens, then cool down fully before using.
04 -
Shape dough into a large 16x24-inch rectangle. Spread on the jam mix and strawberry pieces, then roll it tightly into a log. Slice into 9-10 even pieces.
05 -
Arrange sliced rolls in a greased pan and let them expand again for 40-60 minutes until soft and puffed up.
06 -
Coat the rolls gently with a little dairy-free milk and bake at 180°C for 25-30 minutes. Remove when golden brown.
07 -
Blend cream cheese and butter with a whisk until smooth. Slowly mix in vanilla and powdered sugar until it's creamy.
08 -
Let the rolls cool, then add frosting on top. Sprinkle with freeze-dried fruit and fresh berries to finish.
# Notes:
01 -
Tastes best fresh the same day.
02 -
Keep leftovers in the fridge for no more than 2 days.
03 -
Go for firm vegan butter for the fluffiest rolls.