Strawberry Cream Pastry (Print Version)
# Ingredients:
→ Pastry
01 -
1-2 vegan puff pastry sheets (gluten-free)
02 -
4 tbsp plant-based milk
03 -
Some caster sugar for sprinkling
→ Filling
04 -
130g plant-based cream cheese
05 -
15g flour (use gluten-free or regular)
06 -
15g caster sugar
07 -
Strawberries, fresh
# Instructions:
01 -
Set your fan oven to 180°C and line a couple of trays with baking paper.
02 -
Roll out the pastry sheets to smooth out creases. Use heart-shaped cutters for large hearts, then add a smaller heart outline in the center.
03 -
Combine the cream cheese, sugar, and flour until the texture feels smooth. Spoon it into a piping bag.
04 -
Put a bit of the creamy mix onto the pastry hearts. Add strawberry slices on top, then brush the edges with plant milk and sprinkle a little sugar.
05 -
Pop them in the oven for 10-15 minutes until they’re golden and crisp. Let them cool a little before adding icing sugar and serving.
# Notes:
01 -
Keep these in an airtight box in the fridge.
02 -
They taste best if eaten within 48 hours.
03 -
Bring them to room temperature before enjoying.