01 -
Blend the cream cheese, powdered sugar, and vanilla until smooth. Spoon into a piping bag.
02 -
Flatten each piece of dough. Pipe the cheese mix in a circle around the center, leaving room for the jam.
03 -
Fold the dough into a half-moon shape and crimp the edges to keep everything inside.
04 -
Heat oil to 350°F and fry each side for 2-3 minutes until golden brown.
05 -
Drain the donuts on paper towels. Dust with powdered sugar if you'd like.