Strawberry Brioche Rolls (Print Version)
# Ingredients:
01 -
567g of fresh or frozen strawberries.
02 -
124g of sugar for the topping.
03 -
4 teaspoons of ClearJel thickener.
04 -
1/2 teaspoon of ground cinnamon.
05 -
2 teaspoons of orange zest.
06 -
170g of milk.
07 -
113g of cream cheese for the dough.
08 -
28g of butter.
09 -
25g of sugar for the dough.
10 -
One egg.
11 -
2 teaspoons of yeast.
12 -
6g of salt.
13 -
390g of wheat flour.
14 -
57g of cream cheese for the frosting.
15 -
113g of powdered sugar.
16 -
1/2 teaspoon of vanilla extract.
17 -
1.5 to 2 teaspoons of milk for the frosting.
# Instructions:
01 -
Toss the strawberries with sugar and roast for 25-30 minutes. Mash them up, then mix in the rest of the sugar, ClearJel, cinnamon, and orange zest.
02 -
Warm up the milk, cream cheese, and butter. Combine everything with the sugar, egg, yeast, salt, and flour. Knead it well and let it rise for about 45-60 minutes.
03 -
Roll out the dough, spread the strawberry filling, then roll it up and chill for half an hour. Slice into 12 pieces and let them rise again.
04 -
Bake at 175°C for 28-30 minutes until they’re golden brown.
05 -
Mix up the cream cheese, powdered sugar, vanilla, and milk. Spread over the warm rolls.
# Notes:
01 -
It stays fresh for a few days when kept in the fridge.
02 -
Good for freezing too.