Soft strawberry banana (Print Version)
# Ingredients:
→ For the bread
01 -
1/2 teaspoon of salt
02 -
1 teaspoon of baking soda
03 -
500 ml of all-purpose flour
04 -
125 ml of softened butter
05 -
2 large eggs, lightly whisked
06 -
250 ml of granulated sugar
07 -
3 ripe bananas
08 -
375 ml of chopped strawberries mixed with a tablespoon of flour
# Instructions:
01 -
Turn on your oven and set it to 190°C to warm up.
02 -
Spray some nonstick cooking spray into two loaf pans (23 x 13 cm). Keep them aside.
03 -
Grab a big bowl and mix the butter and sugar using a hand mixer until it turns fluffy.
04 -
Take a small bowl and lightly beat the eggs with a fork. Stir them into the butter and sugar mix till it's all combined.
05 -
Add the bananas into the mixture and mix till smooth.
06 -
Throw in the flour, salt, and baking soda, and mix everything together till it's just combined.
07 -
Carefully mix in the strawberries that were coated in flour.
08 -
Divide the batter evenly between the two loaf pans.
09 -
Pop the pans into the oven and bake for 15 minutes at 190°C. Then lower the heat to 175°C and bake for another 30 minutes or until the edges are lightly browned and a toothpick comes out clean from the middle.
10 -
Allow the loaves to cool completely. Eat one and stash the other in the freezer for later.
# Notes:
01 -
Choose super-ripe bananas to get a rich, sweet bread.