Steak with Peppers (Print Version)
# Ingredients:
→ Main Ingredients
01 -
6 to 8 tortillas
02 -
1 yellow bell pepper, sliced thinly
03 -
1 red bell pepper, sliced thinly
04 -
1 green bell pepper, sliced thinly
05 -
2 pounds of sirloin steak, sliced into strips
06 -
1 large yellow onion, thin slices
07 -
2 cups shredded Mexican cheese blend
→ Seasoning and Marinade
08 -
½ teaspoon chili powder
09 -
1 tablespoon of freshly squeezed lime juice
10 -
2 garlic cloves, chopped finely
11 -
⅛ teaspoon of cayenne
12 -
1 tablespoon of olive oil
# Instructions:
01 -
Take a zip-top bag and mix in thinly sliced steak, chili powder, garlic, cayenne, lime juice, and olive oil.
02 -
Seal the bag tight, then shake it up so every piece of steak is evenly covered.
03 -
Toss the onion and sliced peppers into the bag. Close it again and shake until the veggies are coated too.
04 -
Warm 1 tablespoon of olive oil in a pan. Empty the bag’s contents into the skillet and cook until the steak is done and the veggies turn soft.
05 -
Place the cooked meat and veggies in warmed tortillas. Sprinkle with the shredded cheese and add any extras you like.