Spinach & Feta Loaf (Print Version)
# Ingredients:
01 -
100 g of crumbled feta.
02 -
3 eggs.
03 -
100 ml of milk.
04 -
1 tablespoon of chopped basil.
05 -
1 clove of garlic, peeled and cleaned.
06 -
2 tablespoons of olive or vegetable oil.
07 -
100 ml of cream.
08 -
3 tablespoons of mixed seeds.
09 -
2 tablespoons of olive oil.
10 -
200 g of fresh spinach.
11 -
1 packet of baking powder.
12 -
200 g of flour.
13 -
Salt and pepper.
14 -
1 minced shallot.
# Instructions:
01 -
Heat up some olive oil and cook the spinach along with the garlic and shallot until all the liquid has evaporated. Set aside.
02 -
In a mixing bowl or food processor, combine eggs, cream, milk, oils, flour, baking powder, basil, spinach, and two tablespoons of the seeds. Toss in the crumbled feta. Add a little salt and pepper.
03 -
Pour the mixture into a loaf pan lined with parchment paper. Sprinkle the rest of the seeds on top. Bake for 10 minutes at 200°C, then make a cut along the length of the loaf. Continue baking at 180°C for 30 minutes.
# Notes:
01 -
Tastes great both warm or cold.
02 -
Ideal for picnics or as an appetizer.