Spicy Taco Loaf (Print Version)
# Ingredients:
01 -
2 large eggs.
02 -
2 pounds of ground beef.
03 -
6 ounces of corn chips.
04 -
1 pack taco seasoning mix.
05 -
1 1/2 cups of black bean salsa.
06 -
1 tablespoon of garlic powder.
07 -
A tablespoon of salt.
08 -
1 tablespoon of pepper.
09 -
2 cups of shredded Mexican cheese mix.
# Instructions:
01 -
Set your oven to 350° to heat up.
02 -
Put your chips in a big plastic bag and crush them into small bits.
03 -
In a large bowl, throw in the beef, crushed chips, and eggs, then mix them together.
04 -
Pour in half a cup of salsa along with the seasoning, garlic, salt, and pepper.
05 -
Using your hands, thoroughly combine the mixture until it's well blended.
06 -
Add in one cup of the cheese and mix again.
07 -
Lay foil into your loaf pan and give it a spray with cooking spray.
08 -
Press the meat mixture evenly into the pan.
09 -
Spread the rest of the salsa over the top of the meat mixture.
10 -
Let it bake for about 40 minutes.
11 -
Sprinkle the remaining cheese across the top.
12 -
Bake for another 10 to 15 minutes, or until the temperature hits 160°.
13 -
Let it sit for about 5 minutes after baking.
14 -
Use the foil to lift the loaf out of the pan.
15 -
Slice it up and enjoy!
# Notes:
01 -
Want it hotter? Add some jalapeños.
02 -
Switch up the salsa or cheese for a different twist.
03 -
You can prep this ahead of time and cook it later.