Spicy Gochujang Shrimp (Print Version)

# Ingredients:

→ Shrimp

01 - 1 egg
02 - 10 oz shrimp, keep tails on
03 - 1/2 teaspoon garlic powder
04 - 1/4 teaspoon each of salt and pepper
05 - 1/2 cup cornstarch or arrowroot powder
06 - 1 to 2 tablespoons of avocado oil

→ Sauce

07 - 2 tablespoons gochujang paste
08 - 2 cloves of garlic, finely chopped
09 - 3 tablespoons honey
10 - 1/3 cup scallions, sliced
11 - 1 tablespoon sesame oil
12 - 1 tablespoon soy sauce or coconut aminos
13 - 2 teaspoons sesame seeds
14 - 1 tablespoon apple cider vinegar
15 - 2 tablespoons water

# Instructions:

01 - Dip the shrimp in beaten egg, then cover evenly with the seasoned starch mixture
02 - Fry shrimp in a pan, working in batches, for about 2 minutes per side until crispy and golden
03 - Cook scallions and garlic in sesame oil. Stir in the remaining ingredients and let it thicken as it simmers
04 - Mix the shrimp with the sauce to coat well, then garnish with scallions and sesame seeds

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