Reunion Spicy Sausage Dish (Print Version)
# Ingredients:
→ Vegetables and Herbs
01 -
2 red or yellow onions
02 -
2 garlic cloves
03 -
A small hot pepper (or mild, if you prefer)
04 -
A small piece of ginger (optional)
05 -
500 grams of crushed tomatoes
06 -
Dried thyme, crumbled
07 -
Olive oil
08 -
Salt and black pepper
→ Meats
09 -
4 smoked sausages (like Montbéliard, Toulouse, or Creole types)
# Instructions:
01 -
Boil the sausages whole for 10 minutes in simmering water. Drain them, let them cool, then slice them into 1 cm thick rounds.
02 -
Heat olive oil in a large pot over medium heat and cook the sausage slices for about 5 minutes, stirring occasionally, until they’re golden.
03 -
Add the chopped onions, crushed chili with some salt, and grated garlic and ginger. Stir and let everything cook together for a few minutes.
04 -
Stir in the crushed tomatoes and thyme. Season with salt and pepper to taste. Cover the pot and let it simmer gently for 45 minutes, stirring now and then.
# Notes:
01 -
This dish tastes even better the day after it’s made.
02 -
Traditionally served with plain white rice.