Spicy salmon bowl (Print Version)

# Ingredients:

01 - 4 salmon fillets.
02 - 2 tablespoons of soy sauce.
03 - 1 tablespoon of sriracha.
04 - 1 teaspoon of honey.
05 - 1 teaspoon of sesame oil.
06 - 1 teaspoon of garlic powder.
07 - Half a teaspoon of black pepper.
08 - 1 cup of jasmine rice.
09 - 1 cup of coconut milk.
10 - Half a cup of water.
11 - Half a teaspoon of salt.
12 - 1 avocado.
13 - 1 cup of sliced cucumber.
14 - 1 cup of shredded carrots.
15 - A quarter cup of chopped green onions.
16 - Lime wedges.
17 - Sesame seeds.
18 - Fresh cilantro.

# Instructions:

01 - Wash the jasmine rice under cold water. Stir it with the coconut milk, water, and salt in a pot. Simmer on low for 15 minutes.
02 - Combine soy sauce, sriracha, honey, sesame oil, garlic powder, and pepper. Pour over the salmon and let sit for 10 minutes.
03 - Cook each side of the salmon in a pan over medium-high heat for 4-5 minutes.
04 - Slice the avocado and cucumber, shred the carrots, and chop the green onions.
05 - Spoon out the rice, top it with salmon and veggies. Sprinkle sesame seeds, cilantro, and squeeze some lime on top.

# Notes:

01 - Swap soy sauce for tamari if you want it gluten-free.
02 - Adjust the spice level however you like.
03 - Try using tofu for a vegetarian twist.

Back