Spiced garlic eggs (Print Version)
# Ingredients:
→ Main items
01 -
12 large eggs
02 -
1 1/2 tablespoons of garlic chili sauce (adjust to taste for spice levels)
03 -
80 ml of mayo
04 -
Crispy fried onions for that crunch
05 -
Smoked paprika for topping
# Instructions:
01 -
Sprinkle smoked paprika over the eggs and add a handful of crispy fried onions. Serve right away or chill them in the fridge until you're ready to dive in.
02 -
Take a spoon or grab a piping bag with a star tip to fill the egg whites with the smooth yolk mixture. If you like fancy, go with the piping bag!
03 -
Mash the yolks into a creamy texture with mayo and garlic chili sauce. Taste it and adjust the spiciness by adding a little more of the chili sauce if you'd like.
04 -
Peel the eggs, then carefully slice each one down the middle lengthwise. Gently scoop the yolks into a mixing bowl.
05 -
Put the eggs in a big pot and fully cover them with cold water. Bring it all to a boil, then lower the heat and let it simmer for 10 minutes. Move the eggs to an ice bath so peeling becomes super easy.
# Notes:
01 -
For a milder version, cut back on the garlic chili sauce.