Spiced Cake Michalak (Print Version)
# Ingredients:
01 -
150 g of honey.
02 -
150 g of water.
03 -
1 pinch of salt.
04 -
6 g of star anise (badiane).
05 -
25 g of raw sugar.
06 -
Zest from one lemon.
07 -
Zests from 2 limes.
08 -
Zest from an orange.
09 -
4 g of spice mix for gingerbread.
10 -
150 g of all-purpose flour.
11 -
100 g of butter.
12 -
5 g of baking powder.
# Instructions:
01 -
Add water, honey, sugar, salt, spice blend, citrus zests, star anise, and butter to a pot. Heat it up until it boils, then cover and let the flavors soak together for 25 minutes.
02 -
Take a large bowl and combine the flour with the baking powder. Strain the infused mixture over the flour, then whisk until it turns into a smooth batter.
03 -
Pour the batter into a greased and floured loaf pan. Bake in an oven preheated to 180°C for about 25 minutes.
04 -
Let it cool slightly before taking it out of the pan. Wrap it in plastic wrap and let it cool completely. Optionally, brush it with blond glaze for shine.
# Notes:
01 -
Created by the renowned pastry chef Christophe Michalak, this gingerbread stands out with its citrus hints and soft texture.
02 -
Wrapping helps lock in moisture and develop the flavors.