Cheeseburger Sauce Wraps (Print Version)
# Ingredients:
→ Tangy Sauce Mix
01 -
1/4 teaspoon onion powder
02 -
1/4 teaspoon garlic powder
03 -
1 teaspoon paprika
04 -
1 teaspoon vinegar for a zingy kick
05 -
1 tablespoon bright yellow mustard
06 -
2 tablespoons chopped dill pickles
07 -
1/2 cup smooth mayo
→ Wrap Components
08 -
1 tablespoon olive oil for frying
09 -
Crunchy pickle slices (optional)
10 -
1 cup freshly shredded cheddar cheese
11 -
1 cup finely shredded lettuce
12 -
4 soft flour tortillas
13 -
A dash of salt and fresh black pepper to taste
14 -
1/2 cup onions, diced small
15 -
1 pound ground beef, lean
# Instructions:
01 -
In a bowl, mix mayo, dill pickles, mustard, vinegar, paprika, onion powder, and garlic powder. Stir well, then chill in the fridge so the flavors come together while you prepare the rest.
02 -
Heat up olive oil in a skillet on medium. Cook the onions till soft, then toss in the beef, crumbling it into pieces. Sprinkle in some salt and pepper. Once browned, drain any leftover grease.
03 -
Warm each tortilla briefly so they’re easy to fold when assembling the wraps.
04 -
Smother your tortilla with a layer of that chilled sauce. Add the flavorful beef, top with lettuce, cheese, and optional pickle slices.
05 -
Tuck in the sides, roll up tightly, and slice diagonally if it suits you. Enjoy right away while it’s warm!
# Notes:
01 -
Great option for an easy dinner or an on-the-go lunch.
02 -
Sauce can be stored in the fridge for up to seven days.
03 -
Add your own twist with extras like jalapeños or diced tomatoes.