Pink Sugar Cookies (Print Version)
# Ingredients:
01 -
1 cup of unsalted butter.
02 -
1 cup of granulated sugar.
03 -
3 eggs, large size.
04 -
2 teaspoons of vanilla extract.
05 -
2 1/2 cups of plain flour.
06 -
1 teaspoon of baking soda.
07 -
1/2 teaspoon of table salt.
08 -
1 1/2 cups of white chocolate pieces.
09 -
Pink food-color gel.
# Instructions:
01 -
Chill dough for 30 minutes. Line your baking trays.
02 -
Blend sugar with butter until smooth. Add eggs and vanilla extract. Mix dry stuff in another bowl, then combine both. Add some food color. Gently fold in chocolate chips.
03 -
Set oven at 350°F. Make 1 1/2-inch balls, spacing them 2 inches apart. Bake for 12 to 13 minutes. Let them sit on the tray for a minute, then transfer to a cooling rack.
# Notes:
01 -
Color deepens during baking.
02 -
Chilling dough helps cookies stay shaped.
03 -
Fantastic to make in advance.
04 -
Feel free to skip or swap the chocolate chips.