Gingerbread Crinkle Cookies (Print Version)

# Ingredients:

→ Base

01 - 1 cup packed brown sugar
02 - 3/4 cup softened salted butter
03 - 1/4 cup of molasses
04 - 1 large egg

→ Dry Ingredients

05 - 2 teaspoons of baking soda
06 - 1 teaspoon ground ginger
07 - 1 cup powdered sugar for rolling
08 - 1 teaspoon cinnamon
09 - 1 teaspoon nutmeg
10 - 2 1/2 cups plain flour

# Instructions:

01 - Whip brown sugar and butter together until smooth
02 - Stir in molasses and egg until the mixture is light and airy
03 - Gradually add the spices, baking soda, and flour while mixing
04 - Let the dough sit in the fridge for 2 hours
05 - Coat dough in powdered sugar and bake at 375°F for 9-10 minutes

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