Fluffy soft blinis (Print Version)
# Ingredients:
01 -
30 g melted butter or a splash of vegetable oil.
02 -
1 teaspoon salt.
03 -
250 g warm milk.
04 -
3 large eggs.
05 -
250 g T55 flour.
06 -
1 teaspoon sugar.
07 -
15 g fresh yeast or 1 teaspoon instant yeast.
# Instructions:
01 -
In a large bowl or blender, combine the warm milk, eggs, melted butter, yeast, and sugar. Stir everything thoroughly with a whisk, or blend it for 1-2 minutes.
02 -
Toss in the flour and salt, then mix for about 3 minutes. You can use a hand blender if that's easier. The batter should come out smooth.
03 -
Pour the batter into a large bowl, cover it with plastic wrap, and let it sit at room temperature for an hour.
04 -
Heat a non-stick pan and lightly grease it with a pastry brush. Pour a small amount of batter, about the size of a tiny ladle. Cook on medium heat for 1-2 minutes, until bubbles appear on the surface. Flip it over and cook for another minute or until golden.
05 -
Serve the blinis warm or cold. Top them with either sweet or savory toppings, whatever you prefer.
# Notes:
01 -
Storage: Keep them in the fridge for 4-5 days in an airtight container after they’ve cooled down, or freeze for up to a month.
02 -
Reheating: Use a toaster, a pan, or the microwave for 15 seconds to warm them up.