Delightful Coffee Caramel Cake (Print Version)
# Ingredients:
→ Essentials
01 -
200 g of flour
02 -
150 g of sugar
03 -
100 g of butter
04 -
2 eggs
05 -
1 packet of baking powder
06 -
A pinch of salt
07 -
1 teaspoon of vanilla extract
08 -
100 ml of milk
→ Flavor and Topping
09 -
2 tablespoons of instant coffee
10 -
200 g of caramel
# Instructions:
01 -
Turn the oven on and preheat it to 180°C (350°F).
02 -
In one bowl, stir together the flour, baking powder, and salt until well combined.
03 -
In another bowl, whip the softened butter and sugar until it's fluffy and light. Beat the eggs in, one at a time, and mix until smooth. Stir in the vanilla and milk.
04 -
In a bit of hot water, dissolve the instant coffee. Pour this coffee mixture into the batter and stir well.
05 -
Slowly fold the dry mix into the wet ingredients. Keep mixing gently until the batter is smooth and lump-free.
06 -
Pour the batter into a greased and floured pan. Bake it for 35-40 minutes until a toothpick poked in the center comes out clean.
07 -
Let the cake cool off completely. Drizzle the caramel on top and allow it to soak into the cake.
# Notes:
01 -
A soft and moist coffee caramel cake
02 -
Store in an airtight container for up to 3 days
03 -
Enjoy it warm or at room temperature
04 -
Perfect with afternoon coffee or for dessert