Soft Cinnamon Rolls (Print Version)
# Ingredients:
01 -
4 cups of flour.
02 -
1/4 cup of sugar.
03 -
1 and a half teaspoons of salt.
04 -
2 and a half teaspoons of dry yeast.
05 -
4 tablespoons of melted butter.
06 -
1 cup of warm milk.
07 -
1 egg.
08 -
1 cup of brown sugar.
09 -
3 tablespoons of cinnamon.
10 -
4 tablespoons of melted butter.
11 -
Heavy cream.
# Instructions:
01 -
Combine yeast, sugar, salt, and flour together in a mix.
02 -
Throw in the egg, milk, and butter. Mix it just enough to bring it all together.
03 -
Let the dough sit for 2 hours to rise.
04 -
Roll the dough flat, spread the melted butter, then sprinkle on the cinnamon-sugar blend.
05 -
Roll the dough up and cut it into slices.
06 -
Pop them into the oven at 200°C for 20 minutes.
07 -
Pour some heavy cream over your freshly baked rolls.
# Notes:
01 -
These cinnamon rolls are a great choice for breakfast or an afternoon snack.
02 -
Make them the night before and just bake them fresh in the morning.