Soft Cinnamon Candy (Print Version)
# Ingredients:
01 -
1 cup butter, plus extra for the pan.
02 -
2 teaspoons cinnamon flavoring oil.
03 -
1½ cups corn syrup (light).
04 -
1 teaspoon gel food coloring, red.
05 -
1½ cups heavy cream.
06 -
2 cups granulated white sugar.
# Instructions:
01 -
Coat a 9x13 pan with butter and leave it aside.
02 -
In a large pan, mix together cream, butter, sugar, and corn syrup. Keep stirring on medium heat until the thermometer hits 240°F (around 30 minutes).
03 -
Take the pan off the heat. Add red coloring and cinnamon oil, mixing thoroughly.
04 -
Pour everything into the buttered dish. Let it cool at room temperature, then move it to the fridge to firm up.
05 -
Bring dish to room temperature for 10-15 minutes before cutting into pieces. Wrap each piece in wax paper to store.
# Notes:
01 -
Mixture must hit 240°F exactly.
02 -
You can't stop stirring while cooking.
03 -
Wrap each piece one by one for keeping.