01 -
Melt the almond bark in a microwave-safe bowl. Heat it in sessions of 30 seconds, stirring each time, until silky smooth.
02 -
Grab a baking sheet and cover it with parchment paper. Spoon 12 blobs of melted chocolate onto the sheet where you'll place the faces.
03 -
Stick each blob with an Oreo, then coat them again with the melted chocolate so they're fully covered.
04 -
Use up the rest of the melted almond bark, spreading it to fill gaps around the cookies.
05 -
Pop 3 mini M&Ms under every cookie to make cute little buttons.
06 -
Pop the gumdrops on each side of every cookie and attach them with Twizzler strings to look like earmuffs.
07 -
Give the snowmen faces! Draw eyes and a smile with black icing, and add an orange carrot nose to each.
08 -
Let the bark chill on your counter for a few hours, or fast-track the process by putting it in the fridge for an hour.
09 -
After it's fully set, slice the bark into pieces using a heated knife for easy cutting.