Smoky Cheddar Ranch Pasta (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb smoked beef sausage, cut into slices
02 -
4 cups chicken broth
03 -
1 packet ranch seasoning or 2 tbsp homemade version
04 -
1 tbsp butter or olive oil
05 -
12 oz pasta (penne, rotini, or any short pasta)
06 -
1 cup of heavy cream
07 -
1 cup shredded cheddar cheese
08 -
1 lb diced chicken breast
09 -
Salt and pepper, as much as you like
10 -
Chopped green onions or parsley for garnish (if you want)
# Instructions:
01 -
Put the sliced sausage in a big pot and cook for a couple of minutes on medium heat until it's golden.
02 -
Heat up the butter or oil in the pot. Toss in the diced chicken, sprinkle some salt and pepper, and cook it until the outside is golden brown.
03 -
Add the cream, ranch seasoning, pasta, and chicken broth to the pot. Stir to combine them all well.
04 -
Pop the lid on the pot and let it cook on low to medium for about 12-15 minutes. Stir occasionally until the pasta's done, and most of the liquid is soaked up.
05 -
Toss in the cheddar cheese and keep stirring until everything blends into a creamy sauce.
06 -
Sprinkle chopped parsley or green onions on top, if you like. Serve it up while it's still warm!