Smoked Salmon Wraps (Print Version)

# Ingredients:

01 - Thinly sliced smoked salmon, 250 g.
02 - 200 g whipped cream cheese.
03 - One avocado.
04 - Ground black pepper.
05 - Fine salt.
06 - Soy sauce for dipping.

# Instructions:

01 - Cut a 12x21 cm template and place it on your cutting board, covering with cling wrap first.
02 - Spread out the salmon slices neatly over the template, making sure the area is fully covered.
03 - Smear the cream cheese over the salmon, leaving a 2 cm gap at the top. Layer the avocado chunks, then sprinkle with salt and pepper.
04 - Roll the salmon tightly into a log, then follow the same steps for a second roll.
05 - Put the rolls in the fridge and let them sit for an hour.
06 - Cut each roll into 10 pieces and enjoy them with soy sauce on the side.

# Notes:

01 - You can prep this ahead, but eat it soon to keep the avocado from turning brown.
02 - A cardboard template can be saved and reused for future dishes.

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