Smoked Meat Sandwich (Print Version)
# Ingredients:
→ Sandwich fillings
01 -
Pre-sliced smoked meat, 454 g
02 -
Rye bread, 8 slices
03 -
Yellow mustard, 125 ml
→ Sides
04 -
Dill pickles, as much as you'd like
05 -
Creamy coleslaw, 430 ml
# Instructions:
01 -
Heat the smoked beef any way you prefer—use a microwave, a steam cooker, or follow the package directions.
02 -
Use a toaster to toast the bread slices, or steam them to warm instead. Just pick what you like!
03 -
Spread mustard on each slice of bread. Stack the meat onto them, then make sandwiches. Slice them in half before serving. Use toothpicks to keep the halves together if you need.
04 -
Pair the sandwiches with dill pickle wedges and a creamy coleslaw portion on the side.