Smoked herring, apples (Print Version)
# Ingredients:
→ Vegetables and fruits
01 -
2 apples
02 -
200 g of potatoes
→ Seasonings and condiments
03 -
Chives
04 -
20 g of thick crème fraîche
05 -
1 lemon
06 -
5 g of mustard
07 -
5 g of capers
08 -
Parsley
09 -
5 cl of cider vinegar
10 -
2 shallots
11 -
5 cl of olive oil
→ Fish
12 -
5 pieces of smoked herring fillet
# Instructions:
01 -
After boiling the potatoes, peel them while they’re still warm. Slice them into thick rounds. Toss them in a bowl with the vinaigrette.
02 -
In a mixing bowl, combine the diced apples (peeled first), minced parsley, chopped capers, and the shallots, which should be peeled and finely chopped. Add the mustard, a spoonful of crème, and juice squeezed from half a lemon. Give it a stir and set it aside.
03 -
Cut the smoked herring fillets into small cubes and gently fold them into the prepared mixture. Chill it in the fridge for at least 15 minutes.
04 -
Blend the remaining crème fraîche with chives and juice from the other half of the lemon. Add salt and pepper for taste and keep it aside.
05 -
Whisk together olive oil and cider vinegar to make a simple vinaigrette.
06 -
Cook the potatoes in salted boiling water for about 20 minutes until tender.
07 -
Spoon out portions of the herring mix onto plates, placing the warmed potato salad alongside it. Add a dollop of chive cream nearby. Enjoy while fresh!
# Notes:
01 -
For a neat presentation, use round molds to shape the herring mix neatly.