Slowcooker teriyaki chicken (Print Version)
# Ingredients:
→ For the chicken
01 -
1 large free-range chicken, cut into portions
02 -
1 big onion
03 -
1 garlic clove
04 -
1 teaspoon of grated or powdered ginger
→ For the sauce
05 -
80g rice vinegar
06 -
125g Japanese soy sauce (like Kikkoman)
07 -
80g honey
08 -
50g sake (optional)
→ For serving
09 -
Japanese rice as a side
10 -
Sesame seeds
# Instructions:
01 -
Peel the garlic and chop it finely. Take the onion and dice it into small squares.
02 -
Take off the skin and place the chicken pieces at the bottom of your slow cooker or a heavy pot.
03 -
Toss the onion, garlic, ginger, soy sauce, honey, rice vinegar, and sake (if you're using it) into the pot. Quickly stir it all together.
04 -
Simmer it in a slow cooker for 4 hours, or pop it in the oven at 140°C in the heavy pot.
05 -
Remove the bones from the chicken and shred the meat with two forks. Plate it with Japanese rice and sprinkle sesame seeds over it before serving.
# Notes:
01 -
You can skip the sake if you'd like
02 -
You have the option to either slow cook this or bake it in the oven