Slow cooker teriyaki pork (Print Version)
# Ingredients:
→ For the Meat
01 -
2 large pork tenderloins
02 -
1 large onion, chopped
03 -
2 minced garlic cloves
→ For the Sauce
04 -
1/4 cup (60ml) rice vinegar
05 -
1/2 cup (125ml) low-sodium soy sauce
06 -
1/2 cup (125ml) maple syrup or honey
07 -
A tablespoon of grated ginger
08 -
Black pepper to your liking
→ To Thicken the Sauce
09 -
3 tablespoons of cornstarch
10 -
1/4 cup (60ml) cold water
# Instructions:
01 -
Slice the pork tenderloins into thick rounds and lay them in the bottom of the slow cooker.
02 -
In a bowl, combine the soy sauce, maple syrup, rice vinegar, garlic, onion, ginger, and some black pepper. Pour this over the pork.
03 -
Put the lid on and cook on low heat for 8 to 10 hours.
04 -
Remove the pork and shred it with forks. Heat the sauce in a pan until it boils. Mix the cornstarch with cold water, then stir it into the bubbling sauce. Keep stirring until it thickens.
05 -
Pour the sauce over the pulled pork. Serve it right away, or keep it warm in the slow cooker.
# Notes:
01 -
You can pair this with vegetables and rice.
02 -
Works great in sandwiches with coleslaw.
03 -
Chicken was used in the original recipe.