Slow Cooker Meatloaf (Print Version)
# Ingredients:
→ Main ingredients
01 -
2 large eggs
02 -
65 ml of brown sugar
03 -
1 teaspoon of garlic powder
04 -
1/2 teaspoon of Dijon mustard
05 -
3 peeled carrots, halved
06 -
1 teaspoon of black pepper
07 -
190 ml of breadcrumbs
08 -
226 g of Italian sausage, casing removed
09 -
907 g of lean ground beef
10 -
2 teaspoons of salt
11 -
190 ml of ketchup
12 -
1 large onion, finely chopped
13 -
2 tablespoons of Worcestershire sauce
# Instructions:
01 -
Arrange the halved carrots at the bottom of the slow cooker.
02 -
Combine the ground beef, sausage, onion, ketchup, breadcrumbs, eggs, garlic powder, Worcestershire sauce, salt, and pepper in a big bowl. Keep mixing until everything looks even and smooth.
03 -
Mold the mixture into a loaf shape using your hands, then place it carefully on top of the carrots in the slow cooker.
04 -
Whisk together the brown sugar, remaining garlic powder, Dijon mustard, and the rest of the ketchup in the same bowl. Stir until smooth.
05 -
Spread the prepared sauce evenly over the loaf.
06 -
Put the lid on the slow cooker and let it cook for 4 hours on HIGH or 8 hours on LOW.
07 -
Carefully pour off any extra liquid before serving the dish.
# Notes:
01 -
Be sure to remove any excess liquid after cooking so the meatloaf isn't soggy.