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Meet your new favorite dinner mashup—these sandwiches put a cheesy twist on classic sloppy joes using Philly flavors. You’ll get soft buns packed with savory ground beef, sweet peppers, onions, and plenty of gooey provolone. It’s super simple and sure to please any night of the week.
INGREDIENTS
- 8 slices provolone cheese: Smooth, melty, and so tasty layered inside each sandwich.
- 4 hamburger buns: Grab some soft, toasted buns to hold all that beef and cheese.
- Salt and pepper, to taste: Just add a pinch or two to balance out all the flavors.
- 1 tablespoon Worcestershire sauce: Brings a deep, savory boost to your filling.
- 1/4 cup steak sauce: Adds rich flavor that makes everything taste even better.
- 1/4 cup ketchup: A little sweet, a little tangy, and ties the sauce together.
- 2 cloves garlic, minced: Boosts the taste with a hint of garlicky goodness.
- 1 green pepper, finely chopped: You’ll get freshness and crunch in every bite.
- 1 onion, finely chopped: Adds sweetness and makes the filling so much better.
- 1 pound ground beef: The hearty filling that makes it all so satisfying.
INSTRUCTIONS
- Step 6:
- Finish your sandwiches by topping with the other half of the bun. Dig in while everything’s still warm and the cheese is all melty!
- Step 5:
- Pop a slice of provolone onto the bottom half of each bun, add your beefy filling, then slap on the second slice of cheese right over the top.
- Step 4:
- While you’re cooking that tasty filling, grab your buns, split them, and toast them up in a pan or toaster until just golden.
- Step 3:
- Toss in your ketchup, steak sauce, Worcestershire sauce, salt, and pepper. Mix everything up well, and let it simmer so the sauce thickens and gets syrupy, about 3-4 minutes.
- Step 2:
- Next up, stir in your chopped onion, pepper, and garlic. Cook until the veggies get soft and your onion looks see-through, around 5 minutes.
- Step 1:
- Start by browning the ground beef in a big skillet on medium-high. Break it up as it cooks, and once it’s no longer pink, drain off any extra grease.
Serving and Storage Tips
- Storage: Got leftover filling? Pop it in an airtight container and stash it in the fridge for up to 3 days—just heat it in the microwave or on the stove when you’re ready.
- Pair with Fries: Add some crispy fries or a simple salad to round out your meal.
- Serve Immediately: These sandwiches really shine when you eat them right away so the cheese stays perfectly gooey.
Tips from top chefs
- Another Chef's Tip: Like things spicy? Hot sauce or pepper jack cheese is the way to go.
- Chef's Tip: Sauté your onions and peppers until they’re a little brown—that gives the filling even more flavor.
VARIATIONS
- Cheese Swap: Shake things up with sharp cheddar or pepper jack cheese if you’re in the mood for something different.
- Low Carb Version: Skip the buns and scoop the filling into lettuce wraps or on cauliflower rice for a lighter meal.
- Mushroom Lover's Delight: Throw in some sautéed mushrooms to add earthiness and an extra savory kick.
- Spicy Kick: Love heat? Dice up some jalapeños or splash on hot sauce before you eat.