Spooky Skull Chicken Pies (Print Version)

# Ingredients:

01 - 1 pound chicken, no skin or bones.
02 - 2 seamless Crescent Dough Sheets (8 oz each).
03 - 1/2 teaspoon of salt.
04 - 1 1/2 teaspoons of pepper.
05 - 1/2 cup of frozen mixed veggies.
06 - 1 teaspoon garlic powder.
07 - 2 teaspoons powdered onion.
08 - 10.5 oz can of chicken cream soup.
09 - 10.5 oz can of mushroom cream soup.

# Instructions:

01 - Set your oven to 375°F.
02 - Shred the cooked chicken into pieces.
03 - Combine the shredded chicken with the soups, spices, and vegetables—skip the Crescent Dough for now.
04 - Unroll the Crescent Dough and slice it evenly into 4 parts.
05 - Press one section of dough into the skull mold, leaving an extra flap around the edges.
06 - Spoon 1/2 cup of the chicken mix into the skull and cover it by folding the dough flap back over it.
07 - Push the dough down firmly over the skull to seal it shut.
08 - Pop it in the oven and bake for 30 minutes.
09 - Wait 5 minutes to cool before carefully removing from the molds.

# Notes:

01 - Check that the chicken is completely cooked before you shred it.
02 - Switch up the veggies with ones you love most.

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