Skillet Cranberry Chicken (Print Version)
# Ingredients:
01 -
5-6 chicken thighs with skin and bones left on.
02 -
1 tbsp of olive oil.
03 -
1/2 tsp pepper.
04 -
1/2 tsp salt.
05 -
2 minced garlic cloves.
06 -
1/3 cup diced shallot (1 large).
07 -
2/3 cup of fresh orange juice.
08 -
1 tablespoon zest from an orange.
09 -
1 cup of stock made from chicken.
10 -
1 1/2 tbsp honey.
11 -
1 tbsp of cider vinegar.
12 -
1 cup of cranberries, save 2 tbsp for topping.
13 -
Thin slices of half an orange.
# Instructions:
01 -
Set oven to 400°F. Sprinkle chicken generously with some salt and pepper.
02 -
In a hot oiled pan, cook chicken till golden, 4-5 minutes each side. Take them out to rest.
03 -
Sauté garlic and shallots for about 4-5 minutes. Pour in liquids, toss in cranberries with honey, and let it bubble for 8-10 minutes until thickens.
04 -
Pop chicken back into the skillet with orange slices and leftover cranberries. Bake 15-20 minutes till chicken hits 165°F inside.
# Notes:
01 -
A skillet that can go in the oven is a must.
02 -
Go for fresh cranberries, they taste better.
03 -
Maple syrup can stand in for honey if needed.