01 -
Heat the oven to 175°C. Cover a baking tray with parchment paper and lightly spray it with oil.
02 -
Blend the quark cheese, eggs, and seasonings together until the mixture is smooth.
03 -
Pour and spread the batter thinly on the tray, then bake for 40 minutes.
04 -
Wait until the flatbread has fully cooled before you handle it to stop it from breaking.