Greek Cheese Salad (Print Version)

# Ingredients:

01 - 1/3 cup of black olives, just a small handful

02 - A whole red bell pepper, chopped up

03 - Tomatoes (cherry, quartered)—about 1/3 cup

04 - 1/4 of an English cucumber, chopped into little bits

05 - 1 cup of smooth cottage cheese

06 - A tablespoon of a nice olive oil

07 - 1/4 cup of finely minced red onions (totally optional)

08 - Choose either fresh dill or basil to sprinkle on

09 - Grab a teaspoon of your favorite Greek-style spice mix

01 - In a medium bowl, combine the cottage cheese, cucumber chunks, tomato pieces, olives, bell pepper, and onions if you're using them.

02 - Give it all a few light stirs so that the ingredients are blended, but not overly mushy.

03 - Drizzle olive oil over your mix and sprinkle on the Greek seasoning. Adjust the seasoning to your liking.

04 - Throw fresh dill or basil on top for an added kick. Eat it right away with some bread or your choice of crackers.

01 - A simple, protein-filled dish that doesn't need cooking

02 - Serve it with crackers or bread for a full meal feel