Shrimp Scallops Garlic Pasta (Print Version)
# Ingredients:
01 -
400 g of uncooked spaghetti.
02 -
450 g of fresh scallops.
03 -
3 tablespoons of olive oil.
04 -
2 tablespoons of butter.
05 -
4 minced garlic cloves.
06 -
1/4 cup of chopped fresh parsley.
07 -
2 wild garlic leaves (optional).
08 -
Salt and ground black pepper.
09 -
1 cup of heavy cream.
10 -
1/4 cup of white wine (optional).
11 -
Lemon juice to taste.
# Instructions:
01 -
Give the scallops a rinse in cold water, then pat them dry with some paper towels.
02 -
Heat olive oil in a pan, cook the scallops for 3 to 4 minutes per side until golden brown, then set aside.
03 -
Toss butter, garlic, and olive oil into the pan you used for the scallops. Cook for 30 seconds, add wine if you like, and let it reduce.
04 -
Pour in the cream, then return the scallops to the pan. Let it simmer a couple more minutes until the sauce thickens. Add salt and pepper.
05 -
Spoon the sauce over cooked pasta and sprinkle fresh parsley on top.
# Notes:
01 -
A classy and flavorful seafood pasta dish.
02 -
Be careful not to overcook the scallops—they'll stay tender that way.