Shrimp Sushi Bowl (Print Version)
# Ingredients:
→ Shrimp
01 -
1/3 cup mayonnaise
02 -
1 pound of shrimp, peeled and deveined
03 -
A tiny bit of salt
04 -
Juice from half a lime
05 -
2 tablespoons sweet chili sauce
06 -
2 teaspoons spicy sriracha
→ Sushi Rice
07 -
3/4 teaspoon table salt
08 -
2 teaspoons plain sugar
09 -
3 tablespoons mirin (sweet rice wine)
10 -
2 cups short-grain sushi rice
11 -
2 cups of water for cooking the rice
→ Assembly
12 -
Green onion, chopped finely (half a bunch)
13 -
One creamy avocado, diced small
14 -
A cup of sweet edamame, shelled
15 -
Some crunchy sesame seeds
16 -
Few pieces of crushed peanuts
17 -
Thin slices of a cucumber
18 -
One carrot, shredded into fine strips
19 -
Crispy fried onion topping
# Instructions:
01 -
In a bowl, whisk together lime juice, mayo, chili sauce, sriracha, and a sprinkle of salt. Set it aside for later.
02 -
Toss the shrimp into boiling water for about a minute until done, then drain and pat dry. Chop them into bite-sized pieces and mix with half of your sauce.
03 -
Rinse the rice under running water until it’s no longer cloudy. Cook for 15 minutes, then let it sit covered for another 10 before stirring in the warmed mix of mirin, sugar, and salt.
04 -
Drizzle some sesame oil over the edamame and add a pinch of salt. Toss the cucumber slices with a bit of mirin. Shred the carrot into small strips and dice up those green onions.
05 -
Start with a layer of sushi rice in your bowl. Top it with shrimp, avocado chunks, veggies, a sprinkle of sesame seeds, peanuts, crispy onions, and drizzle with the remaining sauce.
# Notes:
01 -
Swap out ingredients based on your preferences
02 -
Resting the rice helps it turn out better
03 -
You can serve extra sauce on the side