Shrimp asparagus dish (Print Version)

# Ingredients:

01 - 1 lb shrimp (peeled, deveined, size 16/20).
02 - 1/4 teaspoon black pepper.
03 - 1/2 teaspoon kosher salt.
04 - 1/2 teaspoon lemon zest.
05 - 1 tablespoon fresh lemon juice.
06 - 3 tablespoons extra virgin olive oil (split).
07 - 1 tablespoon minced garlic.
08 - 1/4 cup diced shallots.
09 - 1 lb asparagus cut into 2-inch pieces.
10 - 1 cup halved cherry tomatoes.
11 - Lemon wedges for serving.

# Instructions:

01 - Toss shrimp in a medium bowl with salt, pepper, 1 tbsp olive oil, garlic, lemon zest, and juice.
02 - Cut off the tough ends of asparagus, then chop into 2-inch sections.
03 - Heat a 12-inch skillet over medium. Pour 1 tbsp olive oil in, then cook shallots for a minute, stirring till soft and fragrant.
04 - Lay shrimp flat in the skillet. Let them cook for 2 minutes without moving, flip, then cook 1 more minute until just done. Take them out and set aside.
05 - Pour 1 tbsp olive oil into the skillet. Once hot, sauté asparagus for 3–4 minutes until tender but crunchy.
06 - Mix in the cherry tomatoes and cook for a quick minute.
07 - Put cooked shrimp back in the pan and warm for one more minute.
08 - Season to taste and serve hot with lemon wedges on the side.

# Notes:

01 - A fast, flavorful option great for a light dinner.
02 - Perfect for a healthy, high-protein meal.

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