Shrimp Alfredo Garlic Bake (Print Version)
# Ingredients:
01 -
3 cloves garlic, finely chopped.
02 -
3 tablespoons freshly chopped parsley, split into parts.
03 -
1 lb medium or large shrimp, peeled and cleaned.
04 -
1/4 cup + 2 tablespoons grated Parmesan cheese.
05 -
10 ounces penne pasta.
06 -
2 tablespoons all-purpose flour.
07 -
1/4 cup chicken broth, low-sodium.
08 -
2 large tomatoes, diced (about one cup).
09 -
Fresh black pepper to taste.
10 -
3 tablespoons butter.
11 -
3/4 cup milk.
12 -
1 cup shredded mozzarella.
# Instructions:
01 -
Set your oven to 350°F. Cook the penne in a big pot of salted boiling water until it’s just firm to the bite (al dente). Drain, then put the penne back into the same pot.
02 -
Heat 1 spoonful of butter in a wide, oven-safe pan over medium heat. Toss in garlic, 2 tablespoons of parsley, shrimp, and a pinch of salt. Cook the shrimp until they turn pink, about 2 minutes for each side, then remove them from the pan and set aside, keeping the skillet juices.
03 -
Toss the remaining butter into the same pan and let it melt. Sprinkle in the flour and whisk it around until it turns light brown, which takes 1-2 minutes. Slowly pour in the milk along with the chicken broth and let everything gently simmer.
04 -
Mix in the mozzarella (just 3/4 cup) and 1/4 cup of Parmesan, letting it melt into a rich, creamy sauce. Sprinkle in some salt and freshly ground pepper as you like.
05 -
Put the shrimp back in the skillet, then stir in the chopped tomatoes and cooked pasta. Mix it all together well. If it seems too thick, you can stir in a quick splash of milk to thin it out.
06 -
Evenly shake the last bit of Parmesan (2 tablespoons) and mozzarella (1/4 cup) over the top.
07 -
Pop it into the oven for about 5-7 minutes, until the cheese melts and gets all bubbly. For an extra pop of color, broil it for a few minutes until the top gets lightly golden. Keep an eye on it to avoid burning!
08 -
Scatter the remaining parsley on top and serve while warm.
# Notes:
01 -
This cheesy shrimp pasta dish is loaded with creamy, garlicky flavors and perfect for shrimp lovers. Great for casual dinners or special gatherings!
02 -
Serve it with a fresh, crisp salad and a warm side of garlic bread to round out your meal.
03 -
Leftovers can be kept in the fridge for up to 48 hours if needed.