Savoyard Potato Dish (Print Version)
# Ingredients:
01 -
1 large onion, finely sliced.
02 -
Half of a reblochon cheese wheel.
03 -
500 grams of organic potatoes, diced.
04 -
A tablespoon of butter.
05 -
100 grams of smoked bacon, chopped.
06 -
Cracked black pepper, to taste.
# Instructions:
01 -
Chop the potatoes into cubes, slice the onion finely, and dice the bacon.
02 -
Heat the butter in a pan on high and fry the potato cubes until golden brown. Then turn down the heat to low and let them soften for 5 more minutes.
03 -
Toss in the bacon and onion, sprinkle some black pepper, and keep cooking until everything is well-browned.
04 -
Layer on the reblochon slices, cover the pan, and let the cheese melt gently over low heat.
# Notes:
01 -
Pair it up with a crisp green salad for serving.
02 -
Serve the dish right away while the cheese is gooey and perfectly melted.