Savory Breakfast Rolls (Print Version)

# Ingredients:

01 - Four large eggs
02 - Two tablespoons of minced red bell pepper
03 - A tablespoon of milk
04 - Quarter teaspoon of black pepper
05 - Two 8-ounce cans of crescent dough sheets
06 - A third of a cup of chive and onion whipped cream cheese
07 - Eight ounces of cooked ground breakfast sausage
08 - Four slices of crispy crumbled bacon
09 - One and a half cups of shredded cheddar cheese

# Instructions:

01 - Preheat your oven to 350°F and lightly grease a 9x13 pan.
02 - Beat the eggs with milk and pepper, scramble them in a pan, then cool completely.
03 - Combine both crescent dough sheets into one big rectangle.
04 - Spread the cream cheese, then pile on the eggs, sausage, crumbled bacon, and shredded cheese.
05 - Roll the dough tightly and cut it into 12 even slices.
06 - Put the rolls in the pan and bake for 24–26 minutes until they’re golden brown.

# Notes:

01 - Crescent dough sheets make assembly simple.
02 - Cool your scrambled eggs first so the dough doesn’t get mushy.
03 - Switch up the meat or cheese to make your own variation.

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