Salmon leek puff (Print Version)
# Ingredients:
01 -
1 sheet of puff pastry.
02 -
350 g salmon fillets.
03 -
220 g sliced leeks.
04 -
15 g olive oil.
05 -
1 tablespoon white wine.
06 -
1 teaspoon mustard.
07 -
50 g cream.
08 -
50 g shredded Emmental cheese.
09 -
1 egg for brushing.
10 -
Optional: poppy or sesame seeds.
11 -
Salt.
12 -
Pepper.
# Instructions:
01 -
Chop up the leeks into thin slices and clean them. Cook with olive oil and wine, then mix in mustard, cream, salt, and pepper. Let it simmer for about 3 minutes.
02 -
Pat the salmon dry and cut it into smaller pieces if it’s too large.
03 -
Roll out the pastry, place the salmon in the middle, spread the leeks over it, and sprinkle the grated cheese on top.
04 -
Cut strips along the pastry edges, fold them over the filling to create a braid, and brush with a beaten egg.
05 -
Chill everything for 30 minutes, then bake at 200°C for half an hour until the top looks golden.
# Notes:
01 -
Tastes great served warm with rice and paprika sauce.
02 -
Chilling the pastry before baking makes it turn out better.