Spicy Salmon Bites (Print Version)
# Ingredients:
→ For the Salmon
01 -
450g of skinless salmon fillets
02 -
1 tablespoon of olive oil
03 -
1/2 teaspoon of onion powder
04 -
1/2 teaspoon of garlic powder
05 -
1/2 teaspoon of smoked paprika
06 -
1/4 teaspoon of cayenne pepper (optional)
07 -
Salt and black pepper to taste
→ For the Bang Bang Sauce
08 -
60ml of mayo
09 -
1 teaspoon of honey
10 -
1 teaspoon of sriracha
11 -
1/2 teaspoon of fresh lime juice
12 -
2 tablespoons of Thai sweet chili sauce
# Instructions:
01 -
Chop the salmon into 2.5cm cubes. Combine with the olive oil and seasonings.
02 -
Cook over medium-high heat for about 2-3 minutes on each side until golden brown.
03 -
Bake at 200°C for 10-12 minutes on a baking sheet lined with parchment paper.
04 -
Set air fryer to 190°C and cook for 8-10 minutes, flipping halfway through.
05 -
Whisk together mayo, chili sauce, sriracha, honey, and lime juice.
# Notes:
01 -
You’ve got three cooking choices: pan, oven, or air fryer.
02 -
Spice levels can be adjusted based on your preference.